Happy New Year Donald!

Happy New Year Donald!


Posted on January 1, 2026
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Happy Holidays 2026

Behold

At first sight, Dr. Trumpenstein shrinks away from the MAGA monster that he had created in his own image. Like so many demigods before him, however, the doctor could not control his offspring and, like Kronos, he’s afraid he will be castrated. Thus the good doctor hastens to open the door into summer in the hopes of escaping to a better world, one with joy and happiness for all.

To everyone on the other side, Happy Holidays and a Happy New Year.

Illustration by Theodor von Holst adorns the frontispiece of the 1831 edition of Mary Wollstonecraft Shelley’s Frankenstein; or, The Modern Prometheus


Posted on January 1, 2026
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This is Harley Lond’s curated guide to long-form musical performances (excluding classical and jazz) released over a span of some 75 years. This list is coordinated to an Amazon Playlist, which can be found here. Included are some 72 songs offering 12 hours of listening enjoyment … to blow your mind.

1952

1962

1965

1966

1967

1968

1969

1970

1971

1972

1973

1974

1976

1986

2002

2004

 


Posted on December 23, 2025
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Longer Is Better: Prog Rock, Jams, and Rock Concertos

This is Harley Lond’s curated guide to long-form musical performances (excluding classical and jazz) released over a span of some 75 years. This list is coordinated to an Amazon Playlist, which can be found here. Included are some 72 songs offering 12 hours of listening enjoyment … to blow your mind.

1952

1962

1965

1966

1967

1968

1969

1970

1971

1972

1973

1974

1976

1986

2002

2004

 


Posted on December 9, 2025
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Harley’s Trader Joe’s Thai Noodle Rice Soup

 

My mother came from that long line of Jewish cooks who were never satisfied with a printed recipe; she was always potchkeing around with the ingredients, be it from a Jewish cookbook or an LA Times Food Section recipe. She’d add a little bit here, a little bit there. This was also true for leftovers; we might come home from a restaurant with a plate of leftover Fettuccine Alfredo, and, sure enough, for dinner the next night, we were presented with a modified Italian pasta dish she had potchked with. (Any recipe was fair game for being potchked with — except for anything by Julia Child, who was an original potchkeier.)

And a lot of time, a potchked recipe just couldn’t be duplicated: so much depended on the potchked feeling at the time of cooking. A case in point: mom’s chopped chicken liver recipe could never, ever be duplicated. Even working off a hand-written copy of her recipe, no one’s chopped chicken liver could ever come near hers.  (How much salt? How much pepper? Just a bissel.)

Well, I inherited the potchke gene and regularly deviate from a recipe by increasing or substituting ingredients. I’ve always found a recipe I liked and then changed it to suit my tastes. And, sometimes, I’d even create a new recipe from my potchkeing around.

Despite battling cancer and fighting off Trump era ennui, I found the time to create this wonderful mixed-genre noodle soup:

Ingredients:

Two cups Trader Joe’s Low-Sodium Chicken Broth

One Knorr’s Chicken Bouillon Cube

One bag Trader Joe’s Thai Wheat Noodles

One egg, beaten lightly

One cup cooked Calrose rice

Green onions, chopped

Salt, pepper to taste

Preparation:

In a two-quart pot, bring the chicken broth to a slight boil and add in the bouillon cube. When the cube dissolves, add in the rice; continue a gentle boil for about one minute. Add in the egg and swirl it around with a fork until the egg is completely cooked. Break up the Thai Wheat Noodles and add them to the pot; continue with a gentle boil for one or two minutes or until the noodles are heated. Toss in green onions to taste.

If you want a thicker broth, let the liquid boil for an additional minute or two,

Serve and enjoy.

You can now experiment with additional ingredients: stir-fried chicken bits, steamed carrots, peas, broccoli, mushrooms, tofu, etc.

 


Posted on December 9, 2025
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